Title

1

Harris, R. I. (1999). Uptake and redistribution of propamocarb hydrochloride in potato and grapevine. Pets Diseases, ???, 281-286.

2

Abdullaev,F.I., and Gonzalez de mejia, E. (1995/1996). Inhibition of colony formation of hela cells by naturally occurring and synthetic agents. BioFactors, 5:133-138.

3

Tarantilis, P. A., and Polissiou, M. G. (1997). Isolation and identification of the aroma components from saffron (Crocus Sativus). J. Agric. Food Chem., 45:459-462.

4

Xuan, B., Zhou,Y., Li, N., Min, Z., and Chiou, G. C. Y. (1999). Effect of crocin analogs on ocular blood flow and retinal function. J. Ocular Pharm, 15:143-152.

5

Oda, Y., Nakayama, K., Abdul-Rahman, B., Kinoshita, M., Hashimoto, O., Kawassaki, N., Hayakawa, T., Kakehi, K., Tomiya, N., and Lee, Y. C. (2000). Crocus Sativus lectin recognizes man3glcnac in the n-glycan core structure. J. Biological Chem.

6

Esteban, J. L., Valero, E., Mirando, E., Jimenez, M. I., Martinez-Castro, I., Sanz, J., and Morales, R. (1997).Automatic thermal desorption in GC and GC-MS analysis of volatile food components using conventional and chiral capillary columns.

7

Orfanou, O., and Tsimidou, M.(1996). Evaluation of the colouring strenghth of saffron spice by uv-vis spectrometry. Food Chem., 57:463-469.

8

Feo, F., Martinez, A., Galindo, PA., Cruz, A., Garcia, R., and Guerra, F. (1997). Occupational allergy in saffron workers. Allergy, 52:633-641.

9

Hosseinzadeh, H., and Khosravan, V. (2002). Anticonvulsant effects of aqueous and ethanolic extracts of Crocus Sativus L. stigma in mice. Arch. Irn. Med. 5:44-47.

10

Straubinger, M., Jezussek, M., Waibel, R., and Winterhalter, P. (1997). Novel glycosidic constituents from saffron. J. Agric. Food Chem., 45:1678-1681.

11

Kubo, I., and Kinst-Hori, I. (1999). Flavonols from Saffron Flower: Tyrosinase Inhibitory Activity and Inhibition Mechanism. J. Agric. Food Chem. 47, 4121-4125.

12

Saito, K., and Utsumi, Y., (1996). Enhancing effect of uv-light on the accumulation of carthamine in dyers saffron florets. ??? Z.Naturforsch???, 51:667-670.

13

Crocus-Sativus lectin recognizes Man3Glcnac in the N-Glycon core structure.

Y. Oda, K. Nakayama, B. Abdul-Rahman, M. Kinoshita, O. Hashimoto, N. Kawasaki, T. Hayakawa, K. Kakehi, N. Tomiya, Y.C. Lee

14

Automatic thermal desorption in GC and GC-MS analysis of volatile food components using conventional and chiral capillary columns.

J.L. Esteban, E. Valero, E. Miranda, M.I. Jimener, I. Martinez-castro, J. Sanz, R. Morales

15

Anticonvulsant effects of aqueous and ethanolic extracts of crocus sativus l. stigma in mice.

H. Hosseinzadeh, Vahid Khosravan

16

Antidepressant effect of crocus sativus.

H. Hosseinzadeh, G. Karimi

17

Antinociceptive and anti-inflammatory effects of crocus sativus l. stigma and petal extracts in mice.

H. Hosseinzadeh, H.M. Younesi